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Awaiting Your Return From Shore |
Midi-Pyrenees is
France's largest region, spreading from the Dordogne in the north to the
Spanish border in the south. Port-Vendres, only 10 miles from the Spanish
border, is located on the coast that is known as the Cote Vermeille.
For cruise vessels, Port-Vendres provides the opportunity to visit some
of the prettiest areas of France. It serves as a convenient starting point
for trips to Perpignan, Roussillon's historic capital; Collioure, a
picturesque harbor filled with brightly colored fishing boats; and the
medieval town of Carcassonne.
Pier Information
The ship is scheduled to dock at Quai de la Republique. The town Left
is within walking distance. |
Shopping
The area is best known for its foie gras and preserved duck (confit de
canard). Many little stores offer beautifully packaged tins that make
ideal gifts. Most shops close between noon and 2 p.m. |
Cuisine
The cuisine in the southwestern part of France is rich and strongly
seasoned, making generous use of garlic and goose fat. The most famous
regional dish is cassoulet, a succulent white-bean stew with confit
d'oie (preserved goose), spicy saUSAge, pork and sometimes lamb. Harbor
restaurants often serve lobster and bouillinade, a fish stew. |
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Other Sights
Port-Vendres serves primarily as a starting point for trips into the
surrounding areas. The most interesting destinations such as
Perpignan, Carcassonne and Collioure are covered on Tours PGF-1,
PGF-2 and PGF-3.
Banyuls. Five miles from Port-Vendres is the small town of
Banyuls. It is known for its seafront aquarium and the full-bodied
Banyuls wine. The aquarium contains a comprehensive collection of the
region's fish and submarine life. The wine can be sampled at the Cellier
des Templiers. |
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Awaiting Your Return
From Shore |
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Complimentary
Spirits Await |
Return to Your
Suite and Sail Away to The Next Adventure |
Entertainment
and Dancing Await You |
