Volos Greece: Silversea Port Guide

Cuisine. Greek cuisine makes much use of olive oil, garlic and herbs. Fruit and vegetables feature prominently on most menus. Vegetables such as artichokes, courgettes and peppers are often served stuffed or sauteed in oil. Lamb, fish and seafood are mainstays in Greek cuisine. Try moussaka, a nice Greek wine, and baklava for dessert.

Other Sights
Town Left. Of interest may be some of the churches such as Aghios Nikolaos and Aghios Kontantinos. Note the Town Hall which is built in the traditional style of Pelion architecture. The main attraction is the Archaeological Museum in the west of town. The exhibits includes a unique collection of more than 300 funerary stelae of the 3rd century B.C.
Sights Around Volos.
Sesko and Dimini. Between the towns of Volos and Larissa lie Sesko and Dimini, believed to be two of the oldest Lefts of civilization in Greece. They date back to the Neolithic Age and will attract guests who have a special interest in the prehistoric and early historical periods. The sites are about 15 miles west of Volos.